A sourdough baking diary from Clapham Common — homemade artisan bread, crust reveals and baking tips from Jess's kitchen. https://theclaphamcrumb.com/ 2026-08-15T00:00:00.000Z Jess https://theclaphamcrumb.com/blog/british-sourdough-parcel/ 2026-08-15T00:00:00.000Z

A box of their most popular kit landed on the doorstep — here's what was inside, and how I'll be putting it through its paces.

Jess https://theclaphamcrumb.com/recipes/everyday-sourdough/ 2026-08-10T00:00:00.000Z

My workhorse loaf — the one from all the crust reveals. Mixed in the evening, baked before breakfast.

Jess https://theclaphamcrumb.com/blog/welcome/ 2026-08-08T00:00:00.000Z

Why the Instagram diary now has a home of its own — and what's coming.

Jess https://theclaphamcrumb.com/blog/starter-lessons/ 2026-07-30T00:00:00.000Z

A year of feeding, forgetting and reviving one jar of flour and water.

Jess https://theclaphamcrumb.com/recipes/rosemary-focaccia/ 2026-07-28T00:00:00.000Z

The forgiving one. If your loaf-shaping needs work, focaccia doesn't care — it just wants olive oil.

Jess https://theclaphamcrumb.com/recipes/discard-waffles/ 2026-07-12T00:00:00.000Z

The guilt jar in your fridge, reborn as crisp-edged waffles. Ten minutes, one bowl, zero waste.

Jess https://theclaphamcrumb.com/blog/scoring-notes/ 2026-07-05T00:00:00.000Z

Three months of sad flat slashes, and the three changes that fixed them.

Jess https://theclaphamcrumb.com/recipes/cinnamon-buns/ 2026-06-20T00:00:00.000Z

Shape them before bed, bake them for the people you love (or just yourself, respectfully).

Jess